Organic 99.9% Pure Rice
Aromatic Basmati Rice
Use: Used in daily meals as well as special dishes like biryani, pulao, and festive thalis.
Importance: Known for its long grain, fluffy texture, and rich aroma, ideal for premium culinary experiences.
Traditional Value: Basmati rice has been cultivated in India for centuries, especially in the Himalayan region. It’s a staple in Indian households and a delicacy in Indian festive and wedding menus.
Traditional Sona Masoori Rice
Use: Commonly used in South Indian dishes like Pongal, Lemon Rice, and for everyday cooking.
Importance: Lightweight, low in starch, and easy to digest, making it perfect for health-conscious consumers.
Traditional Value: Grown primarily in Andhra Pradesh and Karnataka, Sona Masoori is often offered in temples and used in traditional South Indian homes, especially during festivals and pujas.
Other Regional Rice Varieties
Use: Varieties like Kolam, Indrayani, Ambemohar, etc., are used based on regional cuisines and traditions.
Importance: Each regional rice has unique flavor, aroma, and nutritional benefits suited for local recipes.
Traditional Value: Rice is not just a staple but also a sacred grain in Indian rituals. In many cultures, rice is offered to deities, used in wedding rituals, and symbolizes prosperity and fertility.
